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Chessy potato soup1/15/2024 What to serve with bacon potato soup?įor a cheesy decadent soup like this, I recommend simple sides like a slice of French bread with butter and a roasted vegetable like: To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider. This recipe doubles/halves with no preparation changes except the thickening time for the cheese sauce might be a little longer/shorter. Instead sprinkle just a little bit of cheese over the soup when serving.Ībsolutely. Lighter Potato Bacon Soup: If you’d like to lighten up this soup, reduce the bacon to 8 ounces, use skim milk, and omit the cheese from the sauce.Sausage Potato Soup: Replace the bacon with chopped smoked sausage. Ham and Potato Soup: Have leftover ham you’d like to use up? Swap the bacon for ham.Dish up the soup, top with sour cream, more cheese and green onions if desired, and chopped up bacon, and enjoy!! Potato Soup Variations Add about 3/4 of the bacon back to the pot, reserving the rest for topping.Ħ. Potato soups tend to really suck up the salt, so you may need to add more than you expect. Stir the cheese sauce into the soup and add salt and pepper to taste. Remove from heat and stir in the cheese until smooth.ĥ. Cook, stirring constantly until the sauce is thick and bubbly. While your soup simmers, make a roux of butter and flour and then slowly pour in the milk. Potato Mashing Tip: If your potato masher is metal and you’re cooking the soup in a pot that shouldn’t be used with metal cooking tools, simple ladle about half the potatoes into a heatproof bowl, smash them in the bowl, and then add them back to your soup.Ĥ. Once potatoes are tender, use a potato masher or fork to roughly smash about half the potatoes. Add potatoes and chicken broth and simmer until the potatoes are fork-tender. About a tablespoon was the perfect amount to keep that bacon flavor without making the soup too oily.ģ. During testing, when I left a lot of grease in the pan, I found that it left an oily sheen on the top of the soup when it was finished cooking. Spoon off and discard all but about a tablespoon of the bacon grease (it doesn’t need to be exact) and cook the onions and celery until the onions begin to turn translucent around the edges.Ī Note on Bacon Grease: While it’s tempting to leave a ton of bacon grease behind when cooking the onions and celery, don’t leave too much. Cook the bacon until it’s just cooked through and a little crisp around the edges, but still pliable and then use a slotted spoon to transfer the bacon to a plate.Ģ. While super crispy crunchy bacon is delicious, it isn’t great in soup. In a large pot, cook chopped bacon until barely crispy. Cheddar cheese: If you have the option, grate your own cheese from a block rather than using pre-shredded bagged cheese because the anti-clumping additives added to bagged cheese can prevent it from melting completely smoothly.ġ.If you’d like to substitute a bit of half and half or heavy cream for the milk, you can do that as well. Milk: Any percentage milk will work, but the higher fat the milk, the richer your soup will be.Chicken broth: You can use homemade chicken stock if you have it, but this soup is just as fantastic when made with canned broth.Regular, thick-cut, and even bacon ends will all work just fine. Your favorite bacon: Use whatever bacon you prefer here.That’s enough to ensure that there’s bacon in every single bite. It’s loaded with bacon: We’ll use about 12 ounces of bacon in this recipe. When stirred into the soup, it adds a cheesy, creamy richness that is completely irresistible. This one is quick to make with butter, flour, milk and cheese. Cheese sauce: Speaking of that cheese sauce. It’s double thickened: This soup is thickened twice, once with potatoes, by smashing and mixing some of them into the soup and then again by adding a thick and creamy cheese sauce. And it should be added to your soup rotation immediately. It’s rich and cheesy and SO easy to make. We’re slowly approaching the end of soup season, but before we pack away our sweaters and say goodbye to the cozy winter evenings, there’s one more soup recipe I want you to try, potato bacon soup. It makes a quick and easy dinner that everyone will love. This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato.
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